How to Make Authentic Lebanese Chicken Kabobs (Shish Taouk)?

If you order online grilled kabobs, they will bring out the grilled beef. Beef, ham, lamb. For making the popular Taouk Kabob use can use the following recipe. You can also order maiwand kabob Arundel mills via https://kabobconnection.com. Actually, Taouk is a Turkish term that refers to chicken. 

Shish Taouk (Lebanese Chicken Skewers) with Hummus and Tabouleh - Partial Ingredients

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The ingredients: 

4-6 breasts of chicken. De-boned and skinned. 

2-3 garlic cloves. Using more garlic if you like it thicker. 

For 1 tsp. About salt 

Of 1/2 tsp. With chilli. I also used pepper here but white pepper is also used. 

Of 1/2 tsp. Allspice (Bhar) is a blend of nutmeg, cinnamon and clove. In Lebanese cuisine, it is used in many savory dishes. 

The instructions:- Clean the chicken with paper towels and pat it dry. Cut into bits of 1'. Ideal for skewering. Garlic peel. Mash with salt together. Make a paste with the garlic and salt on a cutting board. 

Add the remaining ingredients. Blend together. Put the chicken in a bowl or zip lock container. Pour over the chicken marinade. Marinate for at least an hour. It is preferable to marinate overnight as it really provides a strong taste to the chicken. 

Chicken skewer. Grill for 10-15 minutes. Keep rotating them. To turn the skewers, use tongs. Grill over medium-high heat. A gas grill or top grill can be done, but over coals is the true Lebanese way. It's better to lump charcoal.